FOOD | ライノス

TAPAS
- Raw ham
  748 yen(税込)
  1/10
  Raw ham
  748 yen(税込)
- pickles
  550 yen(税込)
  1/10
  pickles
  550 yen(税込)
- Cream cheese marinated in soy sauce
  748 yen(税込)
  1/10
  Cream cheese marinated in soy sauce
  748 yen(税込)
- Octopus and fruit tomato pesto
  ¥ 1320(税込)
  1/10
  Octopus and fruit tomato pesto
  ¥ 1320(税込)
- Caprese with seasonal fruits and burrata
  2,078 yen(税込)
  1/10
  Caprese with seasonal fruits and burrata
  2,078 yen(税込)
- Fluffy egg and mushroom salad
  990 yen(税込)
  1/10
  Fluffy egg and mushroom salad
  990 yen(税込)
- Low-temperature cooked beef heart carpaccio
  1760 yen(税込)
  1/10
  Low-temperature cooked beef heart carpaccio
  1760 yen(税込)
- Fish & Chips with Remoulade Sauce
  990 yen(税込)
  1/10
  Fish & Chips with Remoulade Sauce
  990 yen(税込)
- Yam Kai Dao (Thai salad with fried egg)
  990 yen(税込)
  1/10
  Yam Kai Dao (Thai salad with fried egg)
  990 yen(税込)
- Green salad
  880 yen(税込)
  1/10
  Green salad
  880 yen(税込)
- Three kinds of offal stewed in white wine and miso
  880 yen(税込)
  1/10
  Three kinds of offal stewed in white wine and miso
  880 yen(税込)
- Shrimp and seasonal vegetable ajillo
  1100 yen(税込)
  1/10
  Shrimp and seasonal vegetable ajillo
  1100 yen(税込)
- Whitebait and Genovese Bruschetta
  1188 yen(税込)
  1/10
  Whitebait and Genovese Bruschetta
  1188 yen(税込)
- Pickled yam
  ¥ 660(税込)
  1/10
  Pickled yam
  ¥ 660(税込)
- Changer
  440 yen(税込)
  1/10
  Changer
  440 yen(税込)
MAIN
- Kelp-cured beef shoulder steak with Chaliapin sauce
  1980 yen(税込)
  1/10
  Kelp-cured beef shoulder steak with Chaliapin sauce
  1980 yen(税込)
- Mediterranean-style pan-fried white fish
  2200 yen(税込)
  1/10
  Mediterranean-style pan-fried white fish
  2200 yen(税込)
- Akagi chicken liver with green onion, salt and garlic
  968 yen(税込)
  1/10
  Akagi chicken liver with green onion, salt and garlic
  968 yen(税込)
- Assorted sausage
  1,185 yen(税込)
  1/10
  Assorted sausage
  1,185 yen(税込)
- Kelp-cured beef shoulder steak
  2178 jpy(税込)
  1/10
  Kelp-cured beef shoulder steak
  2178 jpy(税込)
- Beef fillet and foie gras Rossini style
  3,605 yen(税込)
  1/10
  Beef fillet and foie gras Rossini style
  3,605 yen(税込)
PASTA
- Bolognese lasagna
  1452 yen(税込)
  1/10
  Bolognese lasagna
  1452 yen(税込)
- Cafe-style Teppanyaki Neapolitan
  1452 yen(税込)
  1/10
  Cafe-style Teppanyaki Neapolitan
  1452 yen(税込)
- Octopus Peperoncino
  1452 yen(税込)
  1/10
  Octopus Peperoncino
  1452 yen(税込)
- Spaghetti with lots of cheese and meat sauce
  1452 yen(税込)
  1/10
  Spaghetti with lots of cheese and meat sauce
  1452 yen(税込)
DESSERT
- Ice Vanilla/Berry
  528 yen each (tax included)
  1/10
  Ice Vanilla/Berry
  528 yen each (tax included)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

TAPAS

Raw ham

pickles

Cream cheese marinated in soy sauce

Octopus and fruit tomato pesto

Caprese with seasonal fruits and burrata

Fluffy egg and mushroom salad

Low-temperature cooked beef heart carpaccio

Fish & Chips with Remoulade Sauce

Yam Kai Dao (Thai salad with fried egg)

Green salad

Three kinds of offal stewed in white wine and miso

Shrimp and seasonal vegetable ajillo

Whitebait and Genovese Bruschetta

Pickled yam

Changer

MAIN

Kelp-cured beef shoulder steak with Chaliapin sauce

Mediterranean-style pan-fried white fish

Akagi chicken liver with green onion, salt and garlic

Assorted sausage

Kelp-cured beef shoulder steak

Beef fillet and foie gras Rossini style

PASTA

Bolognese lasagna

Cafe-style Teppanyaki Neapolitan

Octopus Peperoncino

Spaghetti with lots of cheese and meat sauce

DESSERT

Ice Vanilla/Berry

備考